|
 
|
|
|
 |
|
Specializing in Southern Coastal Cuisine |
|
 |
|
The Wash House Restaurant
On scenic Highway 98
Point Clear, Alabama
One Mile South of The Grand Hotel
(251) 928-4838
W
Open Mon - Sat Dinner
Please call for your reservations
|
|
 |
The Wash House Restaurant stands
nestled beneath the cool shade of live oaks behind a sprawling
Victorian home built in 1897.
In old Southern tradition, the kitchen and wash house were built away
from the main building so the genteel occupants and guests would have
only to contend with the usual warmth of the semi-tropics. Therein
lies the inheritance of the restaurant’s name.
|
|
There too, following tradition, The Wash House
Restaurant, built with classic shedded gallery in board and batten
replication of the original buildings, stands today, blending the
graceful ambience of the old with the modern conveniences of today …
retaining, of course, the venerable tradition of the fine Southern
cuisine.
|
|
|
 |
Robert Yarbrough and Wade Selsor are
the proud new owners of the Wash House Restaurant in the beautiful
Point Clear, Alabama. Both, Robert and Wade grew up in Camden,
Alabama. They have been cooking together since they were young
boys. Robert graduated from the University of Alabama with a
degree in hospitality management. After a successful career with
Hilton Hotels, he went on to manage the Highland Country Club in
historic LaGrange, Georgia. Wade is a graduate of the University
of Montana, where he acquired his degree in Culinary Arts. After
he graduated, he worked as sous under award winning chef Andrea
O’Bannon for Dharma Bleu Restaurant in Pensacola, Florida. Wade
went on to work with master chef Armand Delorenz, in Tuscaloosa,
Alabama. After both Robert and Wade worked years in their field,
they have finally brought their talents together in beautiful Point
Clear, Alabama. |
|
|
|
|
The Wash House Restaurant specializes
in fine
Southern Coastal Cuisine with a touch of Cajun flare.
Appetizers
Sissy’s Crab Cakes
Three Cakes served on a bed of mixed greens and
Topped with a roasted red pepper aiolli
$8.95
Seafood Tangle
A fried medley of shrimp, scallops and oysters
Served on a bed of marinated Cabbage
with Remoulade sauce
$8.95
Shrimp Tower
Corn meal battered fried green tomatoes,
stuffed with Fresh Mozzarella
Towering over shrimp, finished with
a fresh tomato cream sauce
$9.95
Wash House Spring Roll
Marinated Beef Tenderloin, Cabbage and
Roasted Red Pepper Rolled in rice Paper
served over a Cranberry Glaze
$7.95
Soups
Crawfish Bisque
$5.95
Cream of asparagus soup
$4.95
Salads
Robert’s Wedge
A wedge of Iceberg lettuce with tomatoes,
cucumbers, Blue cheese crumbles, topped with Green
Goddess Dressing
$6.95
Wash House Salad
Mixed Greens served with herb crusted goat cheese
medallionMarinated artichoke heart and roasted
red pepper balsamic vinaigrette
$7.95
Spinach Caesar
Fresh Spinach, croutons, Parmesan cheese,
Topped with a creamy traditional Caesar Dressing
$6.95
(Add Shrimp to any salad for $4.95 -
Chicken for $2.95 - and Tuna for $3.95)
Entrees
(All entrees are served with an entree salad and the vegetable of the day)
10 oz Filet
A serious filet cooked to your liking
served with Wash House potato casserole
$22.95
Seared Tuna Steak
On a bed of wilted spinach and olive chutney
served with rice pilaf and finished with a lemon
honey buerre blanc
$18.95
Andouille Sausage Encrusted Snapper
Topped with etouffee and
served on a bed of tomato grits
$19.95
Stuffed Shrimp and Scallops
Shrimp stuffed with artichoke dressing
and Fresh Bay Scallops Surrounding
tomato grits with pan gravy
$21.95
Savory Rack of Lamb
A blackened Lamb Rack Served with
Wash House Potatoes
Finished with a Rosemary Bourbon Demi Glaze
$24.95
Fried Flounder Pontchartrain
Fried fillet of flounder topped with a white wine crab
butter sauce (meuniere sauce)
Served with Rice Pilaf
$20.95
Catch of the Day
Pan seared topped with a
roasted corn and crawfish cream sauce
Served over a bed of Rice Pilaf
Market Price
The House Pasta
Bowtie pasta tossed with roasted red peppers,
portabella mushrooms, spinach and fresh mozzarella
$17.95
(An automatic gratuity of 18% will be added
to any parties of 8 guests or more)
Desserts
Key Lime Bread Pudding
$5.95
Godiva Chocolate Pecan Pie
$5.95
Bailey’s Irish Cheese Cake
$5.95
(All desserts are made on premise and sure to be quite a treat!)
The Wash House Restaurant is a
family oriented establishment.
We offer the following items
for our future patrons:
Grilled Cheese
$4.95
Chicken Tenders
$4.95
Pasta Dish of the Day
$4.95
Ask your server about children’s
portions of our regular menu items.
From the Staff of
The Wash House Restaurant:
We thank you for joining us.
You are invited to come again.
Please call for your reservations
The Wash House Restaurant
On scenic Highway 98
Point Clear, Alabama
One Mile South of The Grand Hotel
(251) 928-4838
W
|
| |
| |
| |
|